Italian art

There is such a joke: 25% of cultural values ​​are concentrated in the capitals of the world, the remaining 75% are scattered throughout Italy. Wow, what a pity that I'm not a connoisseur. I envy people who look admiringly at the Campo square in Siena, or look inquisitively at Giotto's frescoes in Ravenna ... I love the patriarchal Pesaro, the amazing Amalfi, the magnificent San Remo and the eerie Volterra. First of all, for their special way of life.

The most important of the arts for me is the Italian cuisine .By the way, the kitchens of Berloni and Scavolini are also from Pesaro .No wonder: Italian cuisine is a special art that can not be touched in large tourist areas .But the trattoria of small cities - they are for local .Italians in their public catering come as a visit, but it's true: Vincenzo and Paolo have been running football in the courtyard since childhood, and today one restaurant hall is in charge (the owner of the restaurant is the busiest waiter), and another business on the Chinese switches $ $ br >.What will the Italians order? Of course, the paste - dozens of species, each has its own name and its content .Only from hard wheat varieties .Love and fish pobolovatsya: different little things on the grill, and a huge plate of kozz (mussels in our way) - children .Yes, Fiorentina! This is such a fat huge steak - a kilo with an excess of .If you took Fiorentina for two, do not order anything more than .And be sure to try al'sangue with blood (do not forget the lemon and vinegar!)

And I like the Italians. Their guys, open, with humor. Speak about their optional - this is how to look: when the Italian promises something, at this time he is completely sincere. And he promises, because he wants to help.

So it's easy to understand why, no matter how hard the government tries, the percentage of Internet users in Italy is the lowest among Europeans. Vincenzo and Paolo not "through the modem" will agree, but over a cup of espresso, on the veranda overlooking the sea.