Where to eat in Greece

In Greece you do not have there should be problems with what, where and how is. It is enough to know a few rules.

Avoid places that carry on a lunch tour groups . Greeks try not to drop the gastronomic bar very very low, but there are exceptions and unpleasant . For example, in Corfu have wonderful place Bella Vista near the mountain village of Lakones, pass by which it is practically impossible . following his abysmal popularity: prices are inflated to three times, the food is disgusting, the service - and worse . particularly poorly fed in the restaurant with beautiful name Castellino . Better stop at the tavern, located directly at the turn to the village of Spartillas . On the signboard is written just "Tavern", but what kind of Greek salad do they do there! And stunning landscapes . And since we're talking about the kinds of, I recommend to visit the restaurant in the village of Pelekas Sunset: sunsets to come from all over the island . But unlike Sastellino in Sunset cooked perfectly . especially recommend the moussaka: chef makes its special recipe .

where the locals eat: this law is applicable to the entire Mediterranean. The more Greeks in the tavern - the more delicious they cook there. And in the bill, no one will enter an extra portion of Metaxa. On the contrary, you will be offered free fruit or dessert, and the innkeeper nalot glass of brandy on the house.

with the waiters, bartenders, and especially the host need to communicate. It does not matter if you speak only Russian: you will still be understood and will treat you as your own. In the town of Kalami on the same Corfu there is a tavern "At Thomas". It stands at the very sea, but holds it, as you already guessed, Thomas Katzaros - a person on Corfu is very famous. Thomas loves to communicate with guests, and the most interesting interlocutors give discounts and gifts from the institution. This is by no means superfluous: the food in the tavern is fantastic.