Using different products for cooking one dish, Hungarian culinary specialists achieve the most diverse taste sensations, bright and unforgettable. Used for cooking hot dishes are different kinds of meat that have passed different heat treatment, various vegetables, fried or to a different degree of preparedness. Combining all this in one dish in different proportions gives amazing emotions, and has nothing to do with a healthy lifestyle and diet.
Perkelt
One of the most typical dishes for Hungarian cuisine is perkelt. For its preparation it is necessary to use as selective, loin, pieces of meat, and those that are considered more simple: cartilaginous, with pieces of skin. In the course are also by-products: heart, udder, liver. So says the theory of culinary art.
However, it is possible to use only one demand, then you will get a kind of dish called park parquet. Such a democratic approach to recruiting products is explained by the fact that the dish in question is one of the oldest in the Hungarian cuisine, it was prepared (according to the chronicles) by people eleven centuries ago, on an open fire.
So, everything that was indicated should be cut into small cubes and quickly fried until golden brown, then put out in a small amount of liquid, adding crushed, mixed and fried in pork fat a pair of garlic cloves, onions, green bell peppers, tomatoes .Luke should be a lot, about half the weight of meat, otherwise it may accidentally turn out some other, but also Hungarian, dish .The number of other vegetables in daily life is determined by the intuition of the chef .In most cases, the result is a delicious, very satisfying and healthy (how many vegetables!) Meat dish .
Cabbage rolls in Transylvania
Cabbage rolls in Transylvania are also typical of the Hungarian cuisine dish .For preparation, you need meat minced meat, smoked sausage, smoked meat and, fried until crunch, brisket, of which the filling is prepared .The ratio of ingredients is a matter of taste and bias, but the presence of all is desirable, this is precisely the peculiarity of the dish .The filling is wrapped in cabbage leaves, fermented whole, and then cabbage rolls are stewed in a sauce prepared on the basis of sour cream .Perhaps this dish came to Hungarian cooking from Transylvania, perhaps it was the opposite, the essence is not this $ $ .The bottom line is that for this dish it was necessary to use different kinds of meat, without which it would be impossible to get the specific taste of the finished product .
And what's the garnish?
A real Hungarian garnish is prepared from sweet yellow pepper (2 pieces), lime (1 piece), green string bean (300 g), parsley (50 g), ground paprika (2 teaspoons), vegetable oil (30 ml) br>.Pepper is cut along along narrow strips, fried together with beans .With a lime, a small grater removes the zest, the juice of half the lime and paprika are added to the vegetables, which are then fried for another five minutes, until they become soft .Ready-made vegetables are laid out on a plate, sprinkled with parsley and lime rind and become not only a delicious side dish, but will also decorate with their bright appearance table setting .
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Salads
Salads in Hungarian cuisine are prepared, mainly, from various raw vegetables, and are refueled, as a rule, with melted pig fat. Filled with dressing, the vegetables acquire a gentle consistency and unusual taste. From vegetables are used, as a rule, sweet pepper of various kinds, onions, tomatoes and condiments. Salads are not only delicious, but also very picturesque.
Throat of the Tokay ...
Culinary experiments ,especially with national cuisine ,are not always successful: it seems like ,and the products were used ,that the recipe shows ,and the cooking technology is observed accurately ,and the dish turned out to be unprepossessing both in taste and in appearance ... There is a little secret ,which will help turn a failed dish of Hungarian cuisine into a real culinary masterpiece: you have to drink it with a glass of good Tokay wine ,and then all the shortcomings will become completely invisible ,the taste of food will seem significantly more interesting.,and the world will become even more beautiful Bon appetit, and your health!