Vietnamese cuisine is light enough and, despite its unusualness, very healthy .Products here are not subjected to long-term heat treatment .The basis of the kitchen - rice, noodles and spices, a variety of seafood .Green tea is traditionally popular in the country, and local coffee is considered quite good in quality .In street restaurants and small kiosks for 20 thousand ą $ .dong you can buy noodles, for 10-20 thousand ą $ .dong - fruit, donuts or sausages (1 USD is approximately equal to 19, 5 thousand .dong) .In restaurants of economy class, lunch will cost 20-80 thousand ą $ .dong, in expensive restaurants - in 300 thousand .dong (about $ 15) . In state-owned hotels and restaurants, usually 5% "for services" are usually added to the account. In private institutions, if you liked food and service, you can leave "on tea" 5-10%.